A themed luncheon is ideal for a bridal or baby shower, a gathering of friends or even a child's birthday party. Add interest and charm to your party by including themed decorations, place settings and centerpieces. You will also find that lunch is less costly and less labor intensive to prepare, even for a larger group. Plan several courses to allow everyone plenty of time to relax and socialize. You can serve a themed luncheon as a plated meal or a self-serve buffet. Does this Spark an idea?
A Southern Luncheon
A Southern style luncheon is ideal for a more formal or casual afternoon. Choose your luncheon menu based on the formality of your planned gathering. Fried chicken, macaroni and cheese, a simple iceberg wedge salad and slices of fresh berry or peach pie will work well for a casual meal, served inside or out. Make your Southern luncheon more formal by serving curried chicken salad tea sandwiches, ham biscuits, freshly steamed asparagus and green beans, and a variety of cookies and cakes for dessert (see references below).
An Italian Feast
Italian food is easy to prepare, familiar and can make an ideal themed luncheon menu. Choose lighter selections for lunch. Consider a delicate tomato or broth-based soup followed by pasta primavera and tiramisu for a spring or summer meal. Winter is better suited to heavier meals. Consider a baked pasta dish, a large salad and a sampling of winter fruits for a cold-weather Italian lunch. Serve sparkling prosecco or prosecco cocktails and espresso to finish your Italian luncheon.
Seasonal Luncheon Themes
Seasonal themes are one of the most versatile choices for nearly any occasion. Focus on foods that are local and in season. Plan a spring menu around asparagus, fresh baby greens and early spring berries. Add bouquets of fresh flowers to dress your table. Summer menus might feature corn, tomatoes and peaches along with sunflowers, gerbera daisies, zinnias or other bright and hardy flowers. Choose winter squash, apples and nuts for an autumn meal. Decorate your table with gourds and chrysanthemums. Winter meals should include rich foods, cream sauces, slow-roasted meats with root vegetables. Use forced bulbs, greenery or crystal to dress your table.
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