Shrimp scampi combines succulent shrimp with garlic, olive oil, white wine, lemon juice and basil or parsley for a simple, but elegant dish. Though it is usually prepared in a skillet, try grilling the shrimp first for a slight smoky flavor. Shrimp scampi is simple enough for a quick, weeknight meal, but elegant enough for a dinner party. Its light, lemony taste pairs well with fresh, roasted vegetables and light salads. Does this Spark an idea?
Traditions
Shrimp scampi is traditionally served over a plate of steaming pasta, such as linguine or fettuccine. For a change, serve shrimp scampi on its own, over rice or even over a perfectly grilled steak. Garnish shrimp scampi with lemon wedges and cut parsley.
Vegetable Side Dishes
Serve shrimp scampi with broccoli -- steamed or sauteed with garlic. Roast asparagus with a dash of lemon juice, olive oil and salt and pepper for a tasty side dish. Serve shrimp scampi over steak with roasted red potatoes. Pair shrimp scampi with a tangy Caesar salad.
Extras
Serve shrimp scampi with crusty rolls or slices of French bread to sop up the lemon and garlic sauce. An herbed flat bread would also be appropriate. Grilled pineapple with a bit of brown sugar and cinnamon makes a sweet, but tangy side dish. Try lemon pound cake with berries for dessert.
Considerations
When buying shrimp for shrimp scampi, buy large peeled and deveined shrimp. Cook shrimp only until it turns pink. Overcooking it can make it tough. Use fresh lemon juice and lemon peel for the best flavor.
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