Choose sides that enhance instead of detract from the delicate scallop flavor.
Succulent scallops flavored with the meaty taste of pork from prosciutto shouldn't be served alone. Side dishes that complement the flavor of the scallops will help round out the meal. Grilled prosciutto-wrapped scallops should be cooked just before serving, so you will want to have your side dishes ready before grilling the scallops. Does this Spark an idea?
Risotto
Risotto is a short grain rice dish that is continuously stirred as it cooks. The rice releases its starch, producing a creamy, rich dish. Renowned New York City restaurant Tavern on the Green served asparagus and Parmesan risotto with their recipe for prosciutto-wrapped scallops, though other types of risotto pair nicely will scallops as well.
Creamed Spinach
Creamed spinach appears as the base for the grilled prosciutto-wrapped scallops in George Foreman's cookbook, "George Foreman's Big Book of Grilling, Barbecue and Rotisserie." Adapt this suggestion by making your favorite creamed spinach recipe and serving it alongside or as a base for the cooked scallops.
Linguine with Pesto
Linguine is a thin type of pasta. Chef Emeril Lagasse pairs scallops wrapped with prosciutto with a pesto-coated linguine. Pesto is a basil, pine nut and olive oil pasta sauce with a rich flavor. Though Emeril's version uses pan-seared scallops, you can feel free to substitute grilled prosciutto-wrapped scallops. Cook the pasta inside or on a side burner on your grill. Pesto sauce requires no cooking, but you will need to combine the ingredients in a food processor.
Grain Salad
Salads are usually made from leafy vegetables, but grain salads are an alternative to green salads and a way to get a serving of whole grain into your diet. Whole Foods Markets pairs prosciutto-wrapped scallops with a wheat berry and quinoa salad. Prepare the suggested salad, or make your own version of rice or pasta salad, and substitute wheat berries, brown rice or quinoa for the white rice or pasta in the original recipe.
Tags: prosciutto-wrapped scallops, George Foreman, grilled prosciutto-wrapped, grilled prosciutto-wrapped scallops, rice pasta